Elsie Hogfat

Lagom Food. Lagom Philosophy.

Elsie Hogfat’s Lemon & Lime Cheesecake

The base: Equal parts butter and coconut flour to make a thin pastry base.

(You can add small pieces of butter to a bowl of flour if you like, or you can introduce flour to your butter on a big board if you prefer.  Add more or less butter or flour until you have a reasonably manageable pastry with which to make a base.)

This only needs a few minutes in the oven to become beautifully golden.

Allow to cool down to room temperature before adding the filling.

The filling: 2 x 250 grams philadephia cheese, juice of six lemons with 2 or 3 tablespoons of just like sugar.  Blended until shiny and smooth.

Decoration: Fresh passionfruit from the alleyway.

Serve with:  whipped cream


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