Elsie Hogfat

Lagom Food. Lagom Philosophy.

First Day of (Calendar) Spring!

What a gorgeous day it is too.  I will take some photographs of the bustling little shoots of garlic for you today.

Update: And here they are.  Garlic is off and away… nasturtium seedling is conserving its energy for the moment but will soon conquer the backyard.. and the lettuce is delicious.  Wonderful to eat lettuce fresh from the garden.

Now I just need this lovely wheelbarrow garden x 40 or 50…


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