Elsie Hogfat

Lagom Food. Lagom Philosophy.

This is what Lentilla eats.

When Lentilla was vegan, this was her favourite breakfast.  Mushrooms, spinach, raw capsicum slices.  She would usually have some tofu as well, marinated slices of firm tofu cooked with bbq sauce and spices or soft tofu cooked with herbs and spices, or on a special big breakfast day perhaps even both… but thanks to “crazy sexy cancer”  risk factors, tofu is definitely off the menu, as is Lentilla’s perennial favourite, nay ~beloved~ soy latte.

So now… this is what Lentilla drinks…


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