Elsie Hogfat

Lagom Food. Lagom Philosophy.

Snowy mixes it up.

Look what I bought!   Snowy mixes it up.

Snowy is currently doing his thing in the kitchen, mixing up melted dark chocolate, egg yolks, cream and grated dark chocolate.  I have many other ideas too.  Including honey and macadamia; pistachio and rose;  ricotta and plum; blueberry and white costello; burnt fig and coffee.

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3 Comments»

  Jann in Baton Rouge wrote @

Where are the recipes for these wonderful-sounding concoctions?

  Treasure wrote @

Thank you Jann! Err… um. I’ll try to get better at that.

  Elsie Hogfat wrote @

[…] was used at some point.    We shall speak of this no more.  With the arrival of Mr Snowie and the judicious use of a chicory based sweetener, things are looking brighter for Lentilla when […]


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