Elsie Hogfat

Lagom Food. Lagom Philosophy.

Snowy mixes it up.

Look what I bought!   Snowy mixes it up.

Snowy is currently doing his thing in the kitchen, mixing up melted dark chocolate, egg yolks, cream and grated dark chocolate.  I have many other ideas too.  Including honey and macadamia; pistachio and rose;  ricotta and plum; blueberry and white costello; burnt fig and coffee.



  Jann in Baton Rouge wrote @

Where are the recipes for these wonderful-sounding concoctions?

  Treasure wrote @

Thank you Jann! Err… um. I’ll try to get better at that.

  Elsie Hogfat wrote @

[…] was used at some point.    We shall speak of this no more.  With the arrival of Mr Snowie and the judicious use of a chicory based sweetener, things are looking brighter for Lentilla when […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: