Elsie Hogfat

Lagom Food. Lagom Philosophy.

Elsie Hogfat Cafe: 08.12.2010

Zing.

Free range chicken thighs baked in olive oil and butter with ginger and jalapeno.

Coleslaw: finely sliced cabbage, celery and spring onions; grated red and green capsicum.

Homemade mayonnaise:  egg yolk, olive oil, black pepper and lemon juice.

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