Elsie Hogfat

Lagom Food. Lagom Philosophy.

Elsie Hogfat’s Cafe: 21.10.2010

It began with butter melting in a pan.

Salmon, asparagus and scrambled egg; with dill.  Brunch.

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2 Comments»

  Birgitta Höglund's Mat wrote @

Delicious. I like your Lagom style food 🙂

  lovelylentilla wrote @

Thank you BIrgitta – you are my inspiration! It seems only fair that I share a little back to you. xo


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