Elsie Hogfat

Lagom Food. Lagom Philosophy.

Elsie Hogfat Cafe: 08.10.2010

Breakfast of  wilted spinach from the garden, mushrooms with fresh sage and butter, a free range egg and free range pork sausages with homemade fresh tomato and nasturtium petal sauce.  Coffee with cream.

free range and fresh

Oh, it’s a hard life…

I’ve just finished that coffee, the sun is shining and Lentilla and I are going to town.


No comments yet»

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: