Elsie Hogfat

Lagom Food. Lagom Philosophy.

Elsie Hogfat Cafe: 08.10.2010

Breakfast of  wilted spinach from the garden, mushrooms with fresh sage and butter, a free range egg and free range pork sausages with homemade fresh tomato and nasturtium petal sauce.  Coffee with cream.

free range and fresh

Oh, it’s a hard life…

I’ve just finished that coffee, the sun is shining and Lentilla and I are going to town.

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