Elsie Hogfat

Lagom Food. Lagom Philosophy.

Archive for October, 2010

Elsie Hogfat Cafe: 25.10.2010

First the spicy hogget strips (ginger and garlic, cumin, corriander) and the slivers of beetroot and fennel meet the pan; then the flat leaf parsley and spinach, to wilt.

Then they join the cucumber, fetta, lettuce, olives and lemon juice in the bowl.

 

Elsie Hogfat’s Cafe: 21.10.2010

It began with butter melting in a pan.

Salmon, asparagus and scrambled egg; with dill.  Brunch.

Protected: Fresh from the farm: 19.10.2010

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Elsie Hogfat Cafe: 19.10.2010

Oh, the abomination that is Low Carb Desserts…  I struggled along with some kind of meringue this morning to try to cheer up Lentilla who was hankering hard for a pavlova.  Anyway, after that literal and metaphorical flop I made a good breakfast, and here is a picture of it.

It is smoked kippers (from a tin) and mushrooms fried in butter, with flat leaf parsley and sage.

I took this picture with Lentilla’s camera.  She has the instructions written out for me step by step.  The instructions are very clear.  Even, I thought,  a little too clear with the obvious implication that they were written for a fool.

Elsie Hogfat Cafe: 18.10.2010

Mango Mousse: Egg yolk, cream, fresh mango & ginger pulp

Protected: Fresh from the farm: 16.10.2010

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Elsie Hogfat Cafe: 14.10.2010

Longitudinal cucumber slices replace bread in this open sandwich.