Elsie Hogfat

Lagom Food. Lagom Philosophy.


She’s still prattling.

@ Tony NZ

You sound very much like some local farmers I know in this beautiful region. It is a privilege to be able to support intelligent and caring farmers. I would like to see the homekill become commercially viable, and I think we might see more of that in the future if the success of free-range chicken and eggs is an indicator.

Real improvements to animal welfare and ecology (and also meat-handling workers working conditions!) can’t happen without the active participation of livestock farmers and animal product consumers. Vegetarian zealotry is at best, irrelevant and at worst, a major obstacle to positive changes.


No comments yet»

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: